A food worker is storing milk cartons in the refrigerator

Listed below are some of the best fridge storage containers available online: Fridge Storage Containers. Amazon Rating. Approx Price. Volturi Fridge Storage Boxes. 4.3. Rs. 750. Xiran 6 Fridge ...

Store promptly in a clean refrigerator at a temperature of 40° F or below. Use a refrigerator thermometer to check. Store eggs in their original carton and use them within 3 weeks for best quality.in fridge: 1 week. in freezer: N/A. product period: meat and vegetable casserole/soups/stews. in fridge: 3-4 days. in freezer: 2-3 months. Study with Quizlet and memorize flashcards containing terms like common types of food storage, FIFO, storage containers and more. When freezing milk, place the jug in the freezer and use it within three months. To freeze milk cubes, pour milk into ice cube trays and freeze them until solid. Transfer the frozen dairy cubes into freezer bags and return them to the freezer. Use frozen cubes in smoothies, coffee, and your favorite recipes.This can be very important, especially if there is a power outage. If when the power comes on, the refrigerator is still at 41°F or lower, the food is safe to consume. If the temperature of the refrigerator goes above 41°F, food should not be consumed as there is an increased risk of foodborne illness. 2. Arrange by proper food storage order.For pasteurized milk, storage rooms must be refrigerated. Secondary packaging materials reused include plastic crates, metal and fiber drums, etc. In a study by Dovers et al. (1993) in Australia, environmental impacts associated with milk containers were reviewed. It was found that the traditional reuse glass bottle with a trip rate between …when storing food, you should do the following: Store food in designated storage areas. To prevent possible contamination, keep food away from dishwashing areas, garbage rooms, restrooms, and furnace rooms. Never store food near chemicals or cleaning supplies, and keep it out from under stairways and pipes. Store food in proper containers. If ... How should a food worker date mark salads before storing them in the refrigerator? 7 days form the salads preparation Which food can be reserved for a new customer Ketchup bottle Soup needs to be cooled from 135 to 70. What is the maximum cooling time permitted? 2 hours A manager needs to pour red wine in a pitcher for serving.

Refrigerator/Freezer Storage Chart • Use foil, plastic wrap, plastic bags or airtight containers designed for use with food for packaging foods for refrigerator storage. Moisture- and vapor-proof materials are best. • Clean your refrigerator regularly to reduce food odors. Remove spoiled foods immediately so decay cannot pass to other foods. in freezer: N/A. product period: eggs (hard boiled) in fridge: 1 week. in freezer: N/A. product period: meat and vegetable casserole/soups/stews. in fridge: 3-4 days. in freezer: 2-3 months. Study with Quizlet and memorize flashcards containing terms like common types of food storage, FIFO, storage containers and more.Jul 23, 2023 · Milk is a perishable product that can spoil quickly if not stored correctly. It contains a high level of moisture and nutrients, which makes it a favorable environment for bacteria to grow. Therefore, it is crucial to store milk cartons in the refrigerator to maintain its freshness and quality. Breast milk can be kept at room temperature, in a refrigerator or in a freezer — and how long you can store your milk safely depends on its location and the containers you use. In most cases ...Date: 10/17/2011. Topic & Location: Chapter 4. Nutrition and Food Service. Standard 4.3.1.3: Preparing, Feed-ing, and Storing Human Milk. Question: I cannot find any information in the new CFOC as to how long a bottle of breast milk can be kept after it is fed to an infant. It states that a bottle of formula should be discarded after one hour ...Apr 20, 2022 · Yes, it seems that it might be time to rearrange the way we stock our fridges! Food safety worker Theresa Keane has shared the best way to arrange your fridge in order to make your food and drinks last longer. Speaking to Metro, Theresa says that, ideally, milk should be stored on the actual shelves inside the fridge, rather than inside the door. Frozen foods must maintain a maximum internal temperature of 0ºF or less. Refrigerated foods must maintain a maximum internal temperature of 41ºF or less. Dry storage items should be stored between 50-70ºF. An easy way to remember this is to check the temperature of stored food and storage areas at the beginning of each shift.According to the FIFO (First In, First Out) principle, the food worker should use the milk carton that is stored in front first. Based on the provided options, the use-by date of the carton stored in front should be March 3.Option a. March 3 is the correct …

Nov 26, 2022 · The best way to store soft cheeses in the fridge for longer, up to 10 days or more, is to wrap the cheese in a layer of parchment or wax paper, followed by a loose layer of foil — if it hasn't ... 1. Set up a double boiler. Pour the raw milk into a stainless steel pot and set the pot inside a larger pot with a few inches of water at the bottom. 2. Slowly heat the milk. Over medium heat, slowly bring the temperature of the milk to 145 deg. F (63 deg. C) or 165ÅãF (74 deg. C), stirring occasionally. 3.Refrigerators should stay at 40º F (4.4º C) or lower, and freezers should be at a setting of 0º F (-17.7º C). But even when the refrigerator is sufficiently cold, the temperature will vary in ...Place milk towards the back of the fridge where it is coldest. If milk will not be used within two days it should be frozen. Always date the container at the time of collection and use the oldest milk first. When storing expressed breastmilk at work ensure that the container is clearly labelled before placing in the fridge. Sorted by: 7. There's nothing wrong with storing unopened metal cans in the refrigerator. But it's pointless in terms of food safety - the whole point of canning is to make the food safe to store at room temperature. Don't waste the fridge space unless you're actually trying to chill the contents of the cans.

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Glass Storage Containers. Though it sounds generic, this is one of the best fridge organization ideas that pays off in the long run. Invest in uniform food storage containers for organizing leftovers, pre-made salads or lunches and everything under the sun. These Rubbermaid glass containers neatly stack in the fridge, which is ideal for ...Alternatively, hold the bottle or bag of frozen milk under warm running water (a maximum of 37 °C or 99 °F). Don’t leave frozen breast milk to defrost at room temperature. Once fully thawed, previously frozen breast milk may be kept at room temperature for a maximum of two hours or in the refrigerator for up to 24 hours.in fridge: 1 week. in freezer: N/A. product period: meat and vegetable casserole/soups/stews. in fridge: 3-4 days. in freezer: 2-3 months. Study with Quizlet and memorize flashcards containing terms like common types of food storage, FIFO, storage containers and more.Jul 5, 2023 · Top Shelf. On the top shelf of your fridge you should store ready-to-eat foods, such as packaged foods, leftovers, cooked meats and prepared salads. These should all be covered or kept in sealed containers to prevent contamination. Ready-to-eat foods are stored at the top of the fridge, away from raw foods, so that harmful bacteria cannot ... Download Article. 1. Put the milk in a refrigerator as soon as you get home. If you have a long trip before you arrive home, keep a cooler bag in the car to store the milk in. Make sure that your refrigerator is set to 40 °F (4 °C) or less. [1] X Research source. 2. Store milk on the refrigerator shelves.

Oranges, grapes, and other fruits belong in the low humidity drawer (sometimes marked crisper). Keep fruit in the original packaging or in a plastic bag, loosely tied (citrus is fine with no bag). Tip: Leave vegetables and fruits unwashed until you use them. Water can promote mold and cause bacteria to grow. 07 of 10.In the refrigerator: Expressed breast milk is a food and may be stored alongside other foods in any refrigerator that is appropriate for food storage. In an insulated cooler: You can store and carry freshly expressed milk in an insulated cooler bag with frozen ice packs for up to 24 hours. Once you get home use the milk right away, store it in the …Store dried goods at temperatures between 50°F to 70°F (10°C to 21°C) in a well-ventilated area away from sunlight. Do not use cardboard boxes to store dried goods. Use airtight containers. Keep dried goods at least 6 inches (15 centimetres) from the floor. Keep humidity levels as low as possible. Humidity levels should not exceed 55%.True Watermarks on a container of frozen food is a sign of temperature-abuse. Storage, Page 15-18 What Is the Correct Storage Temperature? - Record the proper storage temperature (°F) for each food item in the space provided. 41oF Individual cartons of milk Once displayed on a serving line, the milk must be used within three days.It is also recommended to pour a 1/2-inch of water over any frozen food in a glass jar to provide further protection from the freezer air; rinse off this ice seal with warm water before thawing ...View On Amazon. We tested 13 reusable storage bags and named this Stasher set the Best Overall. These BPA-free, food-grade silicone bags are the perfect sustainable swap for plastic ones. We were ...Store promptly in a clean refrigerator at a temperature of 40° F or below. Use a refrigerator thermometer to check. Store eggs in their original carton and use them within 3 weeks for best quality. What is the correct internal temperature for cooking rare beef roasts? 145°F. Which of these is NOT a proper handwashing step? Apply hand sanitizer. Study with Quizlet and memorize flashcards containing terms like An example of a Chemical hazard is, A handwashing sink may be used for:, Which of these symptoms does NOT require a food worker to ...Refrigerant color codes are useful for us to recognize the type of gas that is stored in the cylinders. The name of the gas are usually labelled on the Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Radio...It takes anywhere from three to 24 hours for a refrigerator to reach safe temperatures for storing food, depending on the size and type of unit. When the refrigerator compartment reaches 40 degrees Fahrenheit and the freezer reaches 5 degre...

A food worker should use a cooling method that cools food from 135 to 70°F within the first ____ hours and reaches 41°F in a total of six hours. two (2) If a food worker is going to monitor the cooling process, food may be cooled using any method that cools the food from 135 to 70°F within the first ____ hours and reaches 41°F in ___ hours ...

In the refrigerator: Expressed breast milk is a food and may be stored alongside other foods in any refrigerator that is appropriate for food storage. In an insulated cooler: You can store and carry freshly expressed milk in an insulated cooler bag with frozen ice packs for up to 24 hours. Once you get home use the milk right away, store it in the refrigerator, or freeze it.The goal of home food storageis to ensure safe and high-quality food. Proper storage extends the shelf life of food, which depends on the food type, packaging, and storage conditions, particularly temperature and humidity. Food quality should not decrease significantly during storage if you follow the recommended conditions and storage times ... Raw roasts, steaks, and chops can keep up to five days. Cooked meat, poultry, and seafood keep for up to four days. If meat isn't used within a few days, it should be placed in a freezer bag with as much air removed from the bag as possible. Then, place the bags in the freezer for use at a later time.In the refrigerator: Expressed breast milk is a food and may be stored alongside other foods in any refrigerator that is appropriate for food storage. In an insulated cooler: You can store and carry freshly expressed milk in an insulated cooler bag with frozen ice packs for up to 24 hours. Once you get home use the milk right away, store it in ...Plant herbs in water. marcin jucha/Shutterstock. Simply Recipes suggests cutting off the stems of tender herbs, like parsley cilantro, and basil, and making sure the leaves are dry before dropping them in a small cup of water. Then, place a loose plastic bag over the top of the herbs for optimal freshness preservation.Kruvan Stainless Steel Milk Storage Container - 300 ml, 450 ml, 600 ml, 900ml, 4 Pieces, Silver. 4.3 out of 5 stars 105 ... Rhyhorn Fridge Fresh Food Storage Containers,Date & Month Scale Time Recording Vegetable Storage Containers with Drain Tray Stackable Refrigerator Organizer Containers145°F (63°C) What should you do when a garbage can is nearly full? Take the garbage bag to the dumpster What is the maximum cold-holding temperature allowed for a cheese tray? 41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? 7 days

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The best way to store soft cheeses in the fridge for longer, up to 10 days or more, is to wrap the cheese in a layer of parchment or wax paper, followed by a loose layer of foil — if it hasn't ...Calculus Concepts (4th Edition) Edit edition Solutions for Chapter 1.3 Problem 29A: Milk Storage According to the back of a milk carton sold by Model Dairy, the number of days that milk will keep when stored at various temperatures is as shown in the table.a. Find an exponential model for the data.b. If a refrigerator is adjusted to 40°F from 37°F, how …Freshly expressed breast milk can be stored in an insulated cooler with ice packs for up to one day. Refrigerator. Freshly expressed breast milk can be stored in the back of the refrigerator for up to four days in clean conditions. However, it's optimal to use or freeze the milk within three days. Deep freezer.in fridge: 1 week. in freezer: N/A. product period: meat and vegetable casserole/soups/stews. in fridge: 3-4 days. in freezer: 2-3 months. Study with Quizlet and memorize flashcards containing terms like common types of food storage, FIFO, storage containers and more. UHT stands for Ultra High-Temperature Pasteurization (also referred to as Ultra Pasteurization or UP) and means that milk is heated to about 280 degrees F for 2 seconds, which kills more bacteria (both good and bad) than traditional pasteurization therefore giving the milk a much longer shelf life before it spoils.Refrigerate cooked leftovers promptly – within two hours; or, one hour when the temperatures are over 90 degrees Fahrenheit. Use an appliance thermometer to ensure that your refrigerator is always 40 degrees Fahrenheit or below. Divide leftovers into smaller portions and store in shallow containers in the refrigerator.The first rule of office fridge use at many work places seems to be you don’t talk about office fridge use, but you should. These 7 tips will improve everyone’s workday! If you work in an office with a shared fridge, you have most probably experienced at least one of these issues: Abandoned food most probably from last year’s lunch buffet.Raw roasts, steaks, and chops can keep up to five days. Cooked meat, poultry, and seafood keep for up to four days. If meat isn’t used within a few days, it should be placed in a freezer bag with as much air removed from the bag as possible. Then, place the bags in the freezer for use at a later time.Eggs stay the freshest when kept at a consistently cool temperature, and at grocery stores, they're refrigerated at 68 degrees Fahrenheit or below. The middle shelf of your fridge best resembles ...in freezer: N/A. product period: eggs (hard boiled) in fridge: 1 week. in freezer: N/A. product period: meat and vegetable casserole/soups/stews. in fridge: 3-4 days. in freezer: 2-3 months. Study with Quizlet and memorize flashcards containing terms like common types of food storage, FIFO, storage containers and more.AI-generated answer. According to the FIFO (First In, First Out) principle, the food worker should use the milk carton that is stored in front first. Based on the provided options, the use-by date of the carton stored in front should be March 3.Option a. March 3 is the correct answer.As per the FIFO principle, the food items that are brought ...Milk is a perishable product that can spoil quickly if not stored correctly. It contains a high level of moisture and nutrients, which makes it a favorable environment for bacteria to grow. Therefore, it is crucial to store milk cartons in the refrigerator to maintain its freshness and quality. ….

Use breast milk storage bags or clean, food-grade containers to store expressed breast milk. Make sure the containers are made of glass or plastic and have tight fitting lids. Avoid bottles with the recycle symbol number 7, which indicates that the container may be made of a BPA-containing plastic. ... If you thaw breast milk in the refrigerator, use it within 24 …It is also recommended to pour a 1/2-inch of water over any frozen food in a glass jar to provide further protection from the freezer air; rinse off this ice seal with warm water before thawing ...In most homes, milk cartons or pouches are stored in the refrigerator door. According to experts, this is the worst space for storing your milk. This is because every time you open the fridge door, the stored milk will get exposed to the hot temperature outside.Oct 23, 2020 · The simplest way to store soups and stews (if you're planning to use them within a few days) is in the fridge. Refrigerating soups and stews is mostly a matter of transferring it to some sort of container with a tight-fitting lid and getting it into the fridge within two hours. It's best to let it cool fully first, but don't worry too much if ... Keep dry storage areas clean with good ventilation to control humidity and prevent the growth of mould and bacteria. Store dry foods below 18 °C (46° F) for maximum shelf life. Place a thermometer on the wall in the dry storage area. Check the temperature of the storeroom daily.Food that is properly handled and stored in the freezer at 0° F (-18° C) will remain safe. While freezing does not kill most bacteria, it does stop bacteria from growing. Though food will be ...use food-safe containers, covers and packaging to protect food. store potentially hazardous food at 5°C or colder – check it with a thermometer. store raw food like meat and seafood separately or below ready-to-eat foods to avoid contamination from meat juices etc. make sure frozen food stays frozen hard. check that food packaging is undamaged. Milk can be stored frozen at 0 °F for up to three months and will be safe to drink if it is thawed in the refrigerator, although it does not retain its smooth texture. Buttermilk: Originally, buttermilk was made as a by-product when making butter.Empower Employees Through Food Safety Training. Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Date marking foods and using the FIFO (First In, First Out) method of food storage help you use food when it’s at its freshest and reduce overall ...‘Storing milk in the allocated area in the fridge door is fine so long as the fridge is holding the correct temperature that is between 0 and 5c. ‘Always keep a check on how cold your milk is to drink or touch. The milk container should be too cold to hold. Then only buy the amount of milk you know you will use up relatively quickly. A food worker is storing milk cartons in the refrigerator, 145°F (63°C) What should you do when a garbage can is nearly full? Take the garbage bag to the dumpster What is the maximum cold-holding temperature allowed for a cheese tray? 41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? 7 days, In an icebox, cooler, styrofoam or thermocol box with ice packs, for up to 24 hours. In a fridge (at four degrees C or colder), for up to five days. Store it at the back of the fridge, where it’s coldest, away from meat, eggs, or uncooked foods. In a fridge’s freezer compartment, for two weeks. In a home deep freezer (at minus 18 degrees C ..., 24 A food service worker wh has a minor cut n the hand a. should wash the cut before returning to work ... 30 Ice used for cooling or holding food containers must a. be changed every 3 hours b. be made from water that contains at least 0.5 parts per million(ppm) free available chlorine ... 34 All of the following are safe food storage practices for …, use food-safe containers, covers and packaging to protect food. store potentially hazardous food at 5°C or colder – check it with a thermometer. store raw food like meat and seafood separately or below ready-to-eat foods to avoid contamination from meat juices etc. make sure frozen food stays frozen hard. check that food packaging is undamaged., Store promptly in a clean refrigerator at a temperature of 40° F or below. Use a refrigerator thermometer to check. Store eggs in their original carton and use them within 3 weeks for best quality., Raw roasts, steaks, and chops can keep up to five days. Cooked meat, poultry, and seafood keep for up to four days. If meat isn’t used within a few days, it should be placed in a freezer bag with as much air removed from the bag as possible. Then, place the bags in the freezer for use at a later time., Set of kitchen objects, electric devices as: stove, refridgerator, dish washer, blender, micro wave, toaster, coffee machine. Hand drawn blue line art cartoon vector illustration. Retro сozy colored kitchen interior with fridge, kitchen stove, cupboard dishes. Vector illustration flat cartoon style. , The best place to store milk is the top or middle shelf of a fridge, not in the door. When opened, all kinds of milk should be kept in a fridge in 40℉ (4℃) or below. Milk alternatives should be stored in the pantry between 50-70 ℉ (10-21℃) When animal milk and its alternatives go bad they have a distinctive, sour smell appears, its ..., Fresh eggs are considered edible up to 5 weeks past the date listed on the carton as long as they are kept refrigerated at 45 degrees Fahrenheit or lower and are unprepared. The date on a carton of eggs is when the eggs were packaged in the..., Therefore, it is crucial to store milk cartons in the refrigerator to maintain its freshness and quality. In the food service industry, milk is frequently used in various dishes, such as desserts, sauces, and beverages. Therefore, it is essential to store milk cartons properly to prevent contamination and spoilage, which can lead to foodborne ..., The best way to store soft cheeses in the fridge for longer, up to 10 days or more, is to wrap the cheese in a layer of parchment or wax paper, followed by a loose layer of foil — if it hasn't ..., site food safety procedures/practices and attitudes of site managers toward food safety implementation. Forty-four knowledge-based operational questions for 186 respondents were assessed using the Fight BAC!/Be Food Safe food safety categories as well as receiving/general food storage statements. Knowledge and attitude questions had reli-, Turns out fridge doors, where most of us store milk, is actually the warmest area in the fridge,thanks to all that opening and closing we do. Instead, milk and meats should be placed in the back of the bottom shelf, the coldest part of the fridge. Use fridge doors for items with a longer shelf life like juice and condiments., For pasteurized milk, storage rooms must be refrigerated. Secondary packaging materials reused include plastic crates, metal and fiber drums, etc. In a study by Dovers et al. (1993) in Australia, environmental impacts associated with milk containers were reviewed. It was found that the traditional reuse glass bottle with a trip rate between …, Jul 5, 2021 · Refrigerating pancake mix is not recommended. The reason is that there is a lot of humidity in your refrigerator. The humidity can cause the milk powder to get wet and start going bad. It can also activate the leavening ingredients in the pancake mix. On top of this, the baking soda in the pancake mix might absorb bad smells from your refrigerator. , A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in front should have which use- by date? O a., Yes, it seems that it might be time to rearrange the way we stock our fridges! Food safety worker Theresa Keane has shared the best way to arrange your fridge in order to make your food and drinks last longer. Speaking to Metro, Theresa says that, ideally, milk should be stored on the actual shelves inside the fridge, rather than inside the door., Refrigerate milk and milk products (yogurt, cheese) at 40º F or below as soon as possible after purchase. Store milk in its original container. Immediately store ice cream and other dairy foods that can be frozen in the freezer set at 0º F or below. Never store milk in the refrigerator door where it is susceptible to warmer temperatures from ..., A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in front should have which use- by date? O a. March 3 O b. March 5 O c. March 8 O d. March 10, Frozen foods must maintain a maximum internal temperature of 0ºF or less. Refrigerated foods must maintain a maximum internal temperature of 41ºF or less. Dry storage items should be stored between 50-70ºF. An easy way to remember this is to check the temperature of stored food and storage areas at the beginning of each shift., Who invented the refrigerator is explained in this article from HowStuffWorks. Find out who invented the refrigerator. Advertisement You might hate dragging your groceries home and loading them in the fridge, but you can take solace in the ..., true. dry storage areas should have little moisture in the area, because moisture could cause canned goods to rust. cross-contamination. what is the problem with storing raw ground beef above prepped salads? false. if food prepped in house is stored for less than 24 hrs then it has to be date marked. true. , Remove about 1 cup of milk from each gallon or leave about 1 1/2 inches of headspace in the container. Milk expands as it freezes, so in order to avoid a nasty mess in your freezer, this step is crucial! Also, don't freeze milk in a glass container as it is likely to crack or shatter. Replace the lid and store in the freezer., Oct 13, 2022 · Raw roasts, steaks, and chops can keep up to five days. Cooked meat, poultry, and seafood keep for up to four days. If meat isn’t used within a few days, it should be placed in a freezer bag with as much air removed from the bag as possible. Then, place the bags in the freezer for use at a later time. , Glass Storage Containers. Though it sounds generic, this is one of the best fridge organization ideas that pays off in the long run. Invest in uniform food storage containers for organizing leftovers, pre-made salads or lunches and everything under the sun. These Rubbermaid glass containers neatly stack in the fridge, which is ideal for ..., Luckily, there's an easy solution — freezing your milk. Though some sites claim that you can store frozen milk for up to six months, the FDA recommends consuming milk within 3 months of freezing ..., A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in front should have which use- by date? O a. March 3 O b. March 5 O c. March 8 O d. March 10, Scrape or rinse large food particles off plates. Where can packaged single use utensils be stored? On a kitchen shelf. Stew has been cooling in a refrigerator for 2 hours and has reached 70. How much time is left to reach 41? 4 hours. A manager is training on receiving and storing foods received after hours. , in fridge: 1 week. in freezer: N/A. product period: meat and vegetable casserole/soups/stews. in fridge: 3-4 days. in freezer: 2-3 months. Study with Quizlet and memorize flashcards containing terms like common types of food storage, FIFO, storage containers and more. , Therefore, it is crucial to store milk cartons in the refrigerator to maintain its freshness and quality. In the food service industry, milk is frequently used in various dishes, such as desserts, sauces, and beverages. Therefore, it is essential to store milk cartons properly to prevent contamination and spoilage, which can lead to foodborne ..., Top Shelf. On the top shelf of your fridge you should store ready-to-eat foods, such as packaged foods, leftovers, cooked meats and prepared salads. These should all be covered or kept in sealed containers to prevent contamination. Ready-to-eat foods are stored at the top of the fridge, away from raw foods, so that harmful bacteria cannot ..., Take eggs straight home and store them immediately in the refrigerator set at 40 °F (4.4 °C) or slightly below. Store them in the grocery carton in the coldest part of the refrigerator and not in the door. Use raw shell eggs within 3 to 5 weeks. Hard-cooked eggs will keep refrigerated for 1 week. Use leftover yolks and whites within 4 days., Whole milk doesn’t freeze as well as semi-skimmed because of its higher fat content. This is due to fat requiring a much lower temperature than the -18 degrees that typical household freezer can ...